Saint-Emilion Grand Cru AOC Rouge
Colour: Nice ruby color.
Nose: Expressive nose, combining red fruit aromas (raspberry, blackberry) and burnt notes. After a frank and silky attack, mouth appears balanced. Fine tannins, a smooth oak and a fruity aromatic return give much elegance to this bottle.
Food pairing: Beef, Lamb, Game (deer, venison), Poultry