Colour: Deep purple red with light granite hues.
Bouquet: Great olfactory complexity at smell, ranging from plum and black currant jam to spicy notes of black pepper and rosemary. Very intriguing notes of toasted almond and vanilla are perceived afterwards.
Taste: Flavour a warm full bodied wine in the mouth, enveloping, flavourful with great persistence. Spicy and almond notes aftertaste.
Food pairing: Piantaferro Primitivo IGT combines well with first and second course dishes of roasted, grilled and barbecued red meats, game and venison, ideal with wild boar.