Pinot Noir Bourgogne AOC
Colour: Nice cherry red. Nose: expressive, with aromas of red fruits such as cherry and strawberry.
Palate: A round and delicious wine, with a good tannic structure and a great aromatic persistence.
Food pairing: Ideal served with a plate of cured meats, pasta, pastry pies or pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.