Cabernet Sauvignon, Obikwa, Stellenbosch / Paarl - South Africa
👀Deep ruby-red in colour
👃Ripe red berry fruit aromas with hints of oak spice.
👅Full-bodied with a juicy palate brimming with red berry fruit and subtle oak spice flavours. Firm tannins ensure that the palate has some muscle.
Food pairing: Great with steaks, beef stroganoff, winter casseroles and stews, roasts, veal
and even robust poultry dishes and mature cheeses.