Cabernet Sauvignon All Rounder, Ian Botham, South Eastern Australia
👀Bright, ruby-red with intense glints of violet.
👃The nose opens with notes of red and black fruit like plum and blackberry, together with spice, red pepper and nutmeg, which then give way to some tobacco, dark chocolate and coffee.
👅 The well-balanced and enveloping texture allows you to appreciate the freshness
of the red fruit on the palate, with rounded and refined tannins that give way to a long, deep finish.
Food pairing: Highly recommended with stir-fried beef, pork chops, spaghetti bolognese, lamb chops and mushroom risotto.